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Recipe of Coditos con chorizo
Today I will show you how to prepare Coditos de Chorizo, it is a pasta-based dish accompanied by a very rich red sauce for lunch.
We will all love it. Bon Appetit!!
Recipe Summary
Preparation
15 min
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the sausage into pieces, to fry it in a spoonful of oil in a small saucepan...
2
Step 2
Add the sliced onion and mix, also add the spices and the bay leaf...
3
Step 3
Add the fried tomato and use the rest of the tomato in the package with a little more water...
4
Step 4
At this time we can cook the pasta in hot water with plenty of salt, cook for 10 minutes...
5
Step 5
Add baking soda to the sauce to remove the bitterness (if you prefer you can add sugar) and let it keep chup... chup... on low heat while the pasta is finished cooking...
6
Step 6
After 10 minutes and before draining the pasta, we take out half a cup of the cooking water of the coditos to add it to the sauce...
7
Step 7
Place the sauce in a bowl, add the cream, mix and taste, if there is a lack of salt, it's time to rectify...
8
Step 8
Now we add the coditos to the sauce and mix well, let it rest for 5 minutes before going to the table so that the sauce permeates the pasta well, you will see how by magic the liquid disappears and a creamy and delicious mixture is created...
Tips for this recipe
Here are some useful tips to perfectly prepare Coditos con chorizo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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