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Pasta au gratin with leftover stuffed scallops

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Recipe of Pasta au gratin with leftover stuffed scallops

Incredible recipe that will help you prepare a divine lunch. I will teach you how to prepare delicious pasta au gratin.

Recipe Summary

Cooking

30 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

The first thing will be to have the scallop bechamel ready. It's very easy, in the list of ingredients I'll leave you the recipe step by step.
2

Step 2

We cook the pasta according to the manufacturer's instructions and when it is al dente we add it with the help of a skimmer to the bechamel pan. This will conserve some of the cooking water and will be creamier.
3

Step 3

Once the pasta is done, put it on a platter and add the grated cheese. We gratin to taste and when we leave we can end up with a little more fresh thyme. Delicious!

Tips for this recipe

Here are some useful tips to perfectly prepare Pasta au gratin with leftover stuffed scallops and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pasta au gratin with leftover stuffed scallops to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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