Recipe of Pasta au gratin with leftover stuffed scallops

Join me and let's see how to make Pasta au gratin with leftover stuffed scallops

Instructions:

Step 1
• The first thing will be to have the scallop bechamel ready. It's very easy, in the list of ingredients I'll leave you the recipe step by step.
Step 2
• We cook the pasta according to the manufacturer's instructions and when it is al dente we add it with the help of a skimmer to the bechamel pan. This will conserve some of the cooking water and will be creamier.
Step 3
• Once the pasta is done, put it on a platter and add the grated cheese. We gratin to taste and when we leave we can end up with a little more fresh thyme. Delicious!