Recipe of Chorizo with cider
Today I will show you how to prepare Chorizo with cider, it is a very delicious recipe that you cannot miss, you will love it.
Chorizo is ideal with garlic bread in a delicious roast.
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
1
Difficulty
Easy
Category
Meat
Ingredients
- 250 g veggie sausage
- 1 glass of Asturian cider
- 3 tbsp. oil
Join me and let's see how to make Chorizo with cider
Instructions:
- In a frying pan with oil, brown the sausage on both sides. Pour the cider over the top and set it on high heat.
- When it starts to boil, leave it on high heat for five minutes. After this time, turn it down and let it cook for about 10 minutes. They will be there, when the alcohol has evaporated and the liquid has reduced, leaving a sauce in the bottom of the pot. Serve immediately.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Chorizo with cider and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chorizo with cider to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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