Join me and let's see how to make Chorizo with cider
Instructions:
Step 1
In a frying pan with oil, brown the sausage on both sides. Pour the cider over the top and set it on high heat.
Step 2
When it starts to boil, leave it on high heat for five minutes. After this time, turn it down and let it cook for about 10 minutes. They will be there, when the alcohol has evaporated and the liquid has reduced, leaving a sauce in the bottom of the pot. Serve immediately.