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Recipe of Doro Wat
Doro Wat is a rich and flavorful Ethiopian chicken stew known for its aromatic spices and deep red color. It's a beloved dish often served during special occasions and celebrations. This medium-difficulty recipe will guide you through the steps to create an authentic and delicious Doro Wat.
Recipe Summary
Preparation
90 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become soft and translucent.
2
Step 2
Add the minced garlic and ginger to the onions and cook for another 2 minutes, stirring frequently.
3
Step 3
Stir in the berbere spice, paprika, cayenne pepper, cumin, cardamom, and coriander. Cook the spices for a few minutes to release their flavors.
4
Step 4
Add the chicken pieces to the pot and brown them on all sides in the spicy onion mixture.
5
Step 5
Pour in the chicken broth and tomato paste, stirring well to combine. Season with salt and pepper to taste.
6
Step 6
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 60-75 minutes, or until the chicken is tender and cooked through. If the sauce thickens too much, you can add a bit more chicken broth.
7
Step 7
About 15 minutes before serving, gently place the hard-boiled eggs into the simmering stew to soak up the flavors.
8
Step 8
Serve the Doro Wat hot with injera (Ethiopian flatbread) or rice. Garnish with additional berbere spice if desired.
Tips for this recipe
Here are some useful tips to perfectly prepare Doro Wat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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