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Recipe of Ethiopian Doro Wat
Doro Wat is a flavorful and spicy Ethiopian chicken stew, known for its rich taste and aromatic spices. This dish is a staple in Ethiopian cuisine and is often enjoyed with injera, a traditional flatbread. The blend of berbere spice, niter kibbeh, and other aromatic ingredients creates a mouthwatering and satisfying meal.
Recipe Summary
Preparation
30 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Sauté chopped onions in niter kibbeh until golden.
2
Step 2
Add minced garlic, minced ginger, berbere spice, and tomato paste. Cook for a few minutes.
3
Step 3
Add chicken pieces and coat with the spice mixture.
4
Step 4
Pour in enough water to cover the chicken, bring to a simmer, and cook until the chicken is tender.
5
Step 5
Adjust seasoning with salt and add hard-boiled eggs if desired. Serve with injera or rice.
Tips for this recipe
Here are some useful tips to perfectly prepare Ethiopian Doro Wat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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