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Recipe of Ethiopian Doro Wat

Recipe of Ethiopian Doro Wat
Doro Wat is a flavorful and spicy Ethiopian chicken stew, known for its rich taste and aromatic spices. This dish is a staple in Ethiopian cuisine and is often enjoyed with injera, a traditional flatbread. The blend of berbere spice, niter kibbeh, and other aromatic ingredients creates a mouthwatering and satisfying meal.

Recipe Summary

Preparation 30 min
Difficulty Intermediate
Category Meat

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 large red onions, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup berbere spice (Ethiopian spice blend)
  • 2 tablespoons tomato paste
  • 1/4 cup niter kibbeh (spiced clarified butter)
  • Salt to taste
  • Hard-boiled eggs (optional)

Join me and let's see how to make Ethiopian Doro Wat

Instructions:

    Step 1
  • Sauté chopped onions in niter kibbeh until golden.
  • Step 2
  • Add minced garlic, minced ginger, berbere spice, and tomato paste. Cook for a few minutes.
  • Step 3
  • Add chicken pieces and coat with the spice mixture.
  • Step 4
  • Pour in enough water to cover the chicken, bring to a simmer, and cook until the chicken is tender.
  • Step 5
  • Adjust seasoning with salt and add hard-boiled eggs if desired. Serve with injera or rice.

Tips for this recipe

Here are some useful tips to perfectly prepare Ethiopian Doro Wat and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Ethiopian Doro Wat to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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