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Meat
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Iskender Kebab
Iskender Kebab is a delectable Turkish dish featuring thinly sliced, tender döner meat served over pieces of pita bread and topped with a rich tomato sauce and creamy yogurt. This hearty and flavorful meal is a classic in Turkish cuisine, and it's perfect for satisfying your kebab cravings.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a small bowl, mix minced garlic into the plain yogurt. Set it aside.
2
Step 2
Place the pita bread pieces on a serving plate.
3
Step 3
In a saucepan, heat the olive oil and butter. Add the sliced döner meat and sauté until it's heated through and slightly crispy.
4
Step 4
In a separate small saucepan, warm the tomato sauce. Add paprika, salt, and pepper. Stir well.
5
Step 5
Pour the hot tomato sauce over the pita bread pieces.
6
Step 6
Top with the sautéed döner meat.
7
Step 7
Drizzle the garlic yogurt on top.
8
Step 8
Garnish with fresh parsley.
9
Step 9
Serve your Iskender Kebab while it's still hot and enjoy this delicious Turkish delight!
Tips for this recipe
Here are some useful tips to perfectly prepare Iskender Kebab and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Iskender Kebab to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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