Vida Recetas Editorial
Iskender Kebab is one of the most emblematic dishes of Turkish cuisine, perfect for meat lovers. Originating from Bursa, this kebab is distinguished by its thin slices of döner meat, served on crispy pita bread, bathed in tomato sauce and accompanied by creamy garlic yogurt. It is a perfect combination of intense flavors and varied textures, conquering both locals and travelers.
There are regional variations that add melted butter on top or spices like paprika. If you prefer a spicy touch, add some pul biber (Turkish chili flakes). This recipe is ideal for a special dinner or to surprise your guests with an authentic taste of Turkey.
Prep
45 min
Servings
4
In a small bowl, mix minced garlic into the plain yogurt. Set it aside.
Place the pita bread pieces on a serving plate.
In a saucepan, heat the olive oil and butter. Add the sliced döner meat and sauté until it's heated through and slightly crispy.
In a separate small saucepan, warm the tomato sauce. Add paprika, salt, and pepper. Stir well.
Pour the hot tomato sauce over the pita bread pieces.
Top with the sautéed döner meat.
Drizzle the garlic yogurt on top.
Garnish with fresh parsley.
Serve your Iskender Kebab while it's still hot and enjoy this delicious Turkish delight!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
