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Recipe of Iskender Kebab

Recipe of Iskender Kebab
Iskender Kebab is a delectable Turkish dish featuring thinly sliced, tender döner meat served over pieces of pita bread and topped with a rich tomato sauce and creamy yogurt. This hearty and flavorful meal is a classic in Turkish cuisine, and it's perfect for satisfying your kebab cravings.
4 Servings
45 min Preparation
Intermediate
Meat

Ingredients

  • 500g thinly sliced döner meat
  • 4 pieces of pita bread
  • 2 cups plain yogurt
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup tomato sauce
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Join me and let's see how to make Iskender Kebab

Instructions:

    Step 1
  • In a small bowl, mix minced garlic into the plain yogurt. Set it aside.
  • Step 2
  • Place the pita bread pieces on a serving plate.
  • Step 3
  • In a saucepan, heat the olive oil and butter. Add the sliced döner meat and sauté until it's heated through and slightly crispy.
  • Step 4
  • In a separate small saucepan, warm the tomato sauce. Add paprika, salt, and pepper. Stir well.
  • Step 5
  • Pour the hot tomato sauce over the pita bread pieces.
  • Step 6
  • Top with the sautéed döner meat.
  • Step 7
  • Drizzle the garlic yogurt on top.
  • Step 8
  • Garnish with fresh parsley.
  • Step 9
  • Serve your Iskender Kebab while it's still hot and enjoy this delicious Turkish delight!

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