Recipe of Iskender Kebab
Iskender Kebab is a delectable Turkish dish featuring thinly sliced, tender döner meat served over pieces of pita bread and topped with a rich tomato sauce and creamy yogurt. This hearty and flavorful meal is a classic in Turkish cuisine, and it's perfect for satisfying your kebab cravings.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 500g thinly sliced döner meat
- 4 pieces of pita bread
- 2 cups plain yogurt
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Join me and let's see how to make Iskender Kebab
Instructions:
- In a small bowl, mix minced garlic into the plain yogurt. Set it aside.
- Place the pita bread pieces on a serving plate.
- In a saucepan, heat the olive oil and butter. Add the sliced döner meat and sauté until it's heated through and slightly crispy.
- In a separate small saucepan, warm the tomato sauce. Add paprika, salt, and pepper. Stir well.
- Pour the hot tomato sauce over the pita bread pieces.
- Top with the sautéed döner meat.
- Drizzle the garlic yogurt on top.
- Garnish with fresh parsley.
- Serve your Iskender Kebab while it's still hot and enjoy this delicious Turkish delight!
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Tips for this recipe
Here are some useful tips to perfectly prepare Iskender Kebab and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Iskender Kebab to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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