Recipe of Kiwi Pavlova

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 1 tsp cornstarch
• 1 cup heavy cream
• 4-5 ripe kiwis, peeled and sliced
• 1/4 cup powdered sugar

Directions

1. 1

   Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. 2

   In a clean, dry bowl, beat the egg whites until stiff peaks form.

3. 3

   Gradually add the granulated sugar while continuing to beat until the mixture is glossy and sugar is dissolved.

4. 4

   Gently fold in the vinegar, vanilla extract, and cornstarch.

5. 5

   Spoon the meringue onto the prepared baking sheet, forming a circle with a slight well in the center.

6. 6

   Bake for 1 hour or until the pavlova is crisp on the outside and soft on the inside. Let it cool completely.

7. 7

   Whip the heavy cream with powdered sugar until stiff peaks form.

8. 8

   Fill the center of the pavlova with the whipped cream.

9. 9

   Top with sliced kiwis.

10. 10

    Serve your Kiwi Pavlova and enjoy this iconic New Zealand dessert!