Recipe of Bistecca alla Fiorentina

Ingredients

• 2 T-bone steaks (about 2 inches thick)
• 2 tbsp olive oil
• Salt and black pepper to taste
• 2 sprigs of rosemary
• 2 cloves of garlic

Directions

1. 1

   Preheat your grill to high heat.

2. 2

   Rub olive oil, salt, and pepper generously on both sides of the steaks.

3. 3

   Place the steaks on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.

4. 4

   During grilling, add rosemary and garlic cloves to infuse the steak with flavor.

5. 5

   Remove the steaks from the grill and let them rest for a few minutes.

6. 6

   Slice the steaks and serve immediately. Enjoy your Bistecca alla Fiorentina with a side of grilled vegetables or a fresh salad. Buon appetito!