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Meat
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Recipe of Königsberger Klopse
Königsberger Klopse are tender meatballs bathed in a tangy caper sauce, a beloved German classic.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, combine ground meat, breadcrumbs, chopped onion, egg, and milk. Season with salt and pepper. Shape into meatballs.
2
Step 2
In a large pot, bring beef broth to a boil with bay leaves. Add meatballs and simmer for 15-20 minutes.
3
Step 3
Remove meatballs, keep them warm, and strain the broth.
4
Step 4
In a separate pan, melt butter, stir in flour until golden, and gradually add strained broth. Whisk until smooth.
5
Step 5
Add cream and capers to the sauce, simmer for a few minutes.
6
Step 6
Return meatballs to the sauce, heat through.
7
Step 7
Serve Königsberger Klopse with sauce, garnished with lemon slices. Enjoy your German comfort food!
Tips for this recipe
Here are some useful tips to perfectly prepare Königsberger Klopse and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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