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Recipe of Königsberger Klopse

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Recipe of Königsberger Klopse
Königsberger Klopse are tender meatballs bathed in a tangy caper sauce, a beloved German classic.

Recipe Summary

Preparation

45 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a bowl, combine ground meat, breadcrumbs, chopped onion, egg, and milk. Season with salt and pepper. Shape into meatballs.
2

Step 2

In a large pot, bring beef broth to a boil with bay leaves. Add meatballs and simmer for 15-20 minutes.
3

Step 3

Remove meatballs, keep them warm, and strain the broth.
4

Step 4

In a separate pan, melt butter, stir in flour until golden, and gradually add strained broth. Whisk until smooth.
5

Step 5

Add cream and capers to the sauce, simmer for a few minutes.
6

Step 6

Return meatballs to the sauce, heat through.
7

Step 7

Serve Königsberger Klopse with sauce, garnished with lemon slices. Enjoy your German comfort food!

Tips for this recipe

Here are some useful tips to perfectly prepare Königsberger Klopse and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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