Recipe of Königsberger Klopse
Königsberger Klopse are tender meatballs bathed in a tangy caper sauce, a beloved German classic.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 500g ground beef and pork mix
- 1/2 cup breadcrumbs
- 1 onion, finely chopped
- 1 egg
- 1/2 cup milk
- Salt and pepper to taste
- 2 cups beef broth
- 2 bay leaves
- 1/2 cup cream
- 3 tbsp capers
- 2 tbsp butter
- 2 tbsp flour
- 1 lemon, sliced for garnish
Join me and let's see how to make Königsberger Klopse
Instructions:
- In a bowl, combine ground meat, breadcrumbs, chopped onion, egg, and milk. Season with salt and pepper. Shape into meatballs.
- In a large pot, bring beef broth to a boil with bay leaves. Add meatballs and simmer for 15-20 minutes.
- Remove meatballs, keep them warm, and strain the broth.
- In a separate pan, melt butter, stir in flour until golden, and gradually add strained broth. Whisk until smooth.
- Add cream and capers to the sauce, simmer for a few minutes.
- Return meatballs to the sauce, heat through.
- Serve Königsberger Klopse with sauce, garnished with lemon slices. Enjoy your German comfort food!
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Tips for this recipe
Here are some useful tips to perfectly prepare Königsberger Klopse and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Königsberger Klopse to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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