Recipe of Light toast on focaccia
In a romantic celebration today I am going to express to you how to prepare a pleasant and divine Light Toast in Focaccia to share with your partner.
You can pair it with dry wines, I recommend pairing it with fruity desserts, in this way the aromas of wine and dessert will complement your palate, and create a complete experience.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Category
Meat
Ingredients
- 2 focaccias
- 6 slices of turkey breast
- 6 pieces of fresh cheese
- Extra virgin olive oil
- Oregano
- Black salt from Cyprus
- Honey.
Join me and let's see how to make Light toast on focaccia
Instructions:
- Preheat the fryer to 180° for 3 minutes
- Place the focaccia on the grill and program 12 minutes at 180°
- Pour in a drizzle of oil, add the turkey breast and cheese.
- Add another drizzle of oil and sprinkle with oregano and a few turns of a salt grinder.
- Finally, drizzle with a drizzle of honey.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Light toast on focaccia and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Light toast on focaccia to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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