Recipe of Little books on the back.
Delicious, extraordinary and quick lunch to enjoy as a family, I'll explain how to prepare Lomo Booklets.
You can accompany it with white rice and some French fries.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 4 loin steaks with cuts for\ "books\”
- 2 hard-boiled eggs
- 4 slices of tranchete-type cheese
- Shredded turkey breast
- 1 beaten egg
- Breadcrumbs oil for frying.
Join me and let's see how to make Little books on the back.
Instructions:
- Fill each loin booklet with a slice of cheese, a little chopped egg and a little shredded turkey breast. Close it with the help of a toothpick and pass them through egg and breadcrumbs.
- Fry them in plenty of hot oil and brown them on both sides. Drain the excess oil on absorbent paper and serve accompanied by what you like best.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Little books on the back. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Little books on the back. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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