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Recipe of Little books on the back.

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Recipe of Little books on the back.

Delicious, extraordinary and quick lunch to enjoy as a family, I'll explain how to prepare Lomo Booklets.

You can accompany it with white rice and some French fries.

Recipe Summary

Cooking

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Fill each loin booklet with a slice of cheese, a little chopped egg and a little shredded turkey breast. Close it with the help of a toothpick and pass them through egg and breadcrumbs.
2

Step 2

Fry them in plenty of hot oil and brown them on both sides. Drain the excess oil on absorbent paper and serve accompanied by what you like best.

Tips for this recipe

Here are some useful tips to perfectly prepare Little books on the back. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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