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Recipe of Little books on the back.
Delicious, extraordinary and quick lunch to enjoy as a family, I'll explain how to prepare Lomo Booklets.
You can accompany it with white rice and some French fries.
4
Servings
30 min
Cooking
Easy
Meat
Ingredients
- 4 loin steaks with cuts for\ "books\”
- 2 hard-boiled eggs
- 4 slices of tranchete-type cheese
- Shredded turkey breast
- 1 beaten egg
- Breadcrumbs oil for frying.
Join me and let's see how to make Little books on the back.
Instructions:
- Fill each loin booklet with a slice of cheese, a little chopped egg and a little shredded turkey breast. Close it with the help of a toothpick and pass them through egg and breadcrumbs.
- Fry them in plenty of hot oil and brown them on both sides. Drain the excess oil on absorbent paper and serve accompanied by what you like best.
Step 1
Step 2
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