Recipe of Naan Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1/2 cup warm water
• 1/4 cup plain yogurt
• 2 tablespoons melted ghee or butter
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 2 cloves garlic, minced (optional)
• Fresh cilantro leaves for garnish (optional)

Directions

1. 1

   In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the flour, salt, and baking powder. Make a well in the center.

3. 3

   Pour the yeast mixture, yogurt, and melted ghee into the well. Mix the ingredients to form a dough.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rest in a warm place for 1 hour, or until it doubles in size.

6. 6

   Preheat your grill or skillet over medium-high heat.

7. 7

   Divide the dough into 4 equal portions. Roll each portion into an oval or round shape, about 1/4 inch thick.

8. 8

   If desired, sprinkle minced garlic and cilantro leaves on top of the naan.

9. 9

   Place the rolled naan on the grill or skillet and cook for about 2 minutes on each side, or until they puff up and have grill marks.

10. 10

    Serve your freshly made naan bread with your favorite curries or enjoy it as a tasty snack. Enjoy!