Recipe of Galbi

Ingredients

• 1.5 kg beef short ribs
• 1 medium onion, grated
• 4 cloves garlic, minced
• 1 small pear, grated
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon honey
• 2 tablespoons mirin (rice wine)
• 1/4 teaspoon black pepper
• 1 carrot, sliced
• 1 green onion, chopped
• Sesame seeds for garnish

Directions

1. 1

   In a bowl, combine the grated onion, minced garlic, grated pear, soy sauce, sugar, honey, mirin, and black pepper to make the marinade.

2. 2

   Cut the beef short ribs into 3-inch sections for easy grilling.

3. 3

   Place the ribs and marinade in a large Ziploc bag, ensuring the meat is well-coated. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.

4. 4

   Preheat your grill to medium-high heat. Grill the marinated ribs for about 5-7 minutes on each side, or until they are nicely caramelized and cooked to your desired doneness.

5. 5

   While grilling, add the carrot slices to the grill for a smoky flavor.

6. 6

   Serve the galbi hot, garnished with chopped green onion and sesame seeds. Enjoy your homemade Korean BBQ masterpiece!