Recipe of Nikujaga

Join me and let's see how to make Nikujaga

Instructions:

Step 1
• Heat a tablespoon of vegetable oil in a large pot or deep skillet over medium heat. Add the sliced onions and cook until they become translucent.
Step 2
• Add the thinly sliced beef to the pot and cook until it changes color.
Step 3
• Pour in the dashi stock, soy sauce, mirin, sake, and sugar. Stir well to combine.
Step 4
• Add the potato chunks and carrot slices to the pot. If using green beans, add them as well.
Step 5
• Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
Step 6
• Occasionally skim off any foam that forms on the surface.
Step 7
• Taste the broth and adjust the seasoning with salt if needed.
Step 8
• Serve hot in bowls, with each portion of Nikujaga having a good balance of meat, potatoes, and vegetables. Enjoy your delicious Japanese comfort food!