Recipe of Suya
Suya is a beloved Nigerian street food known for its deliciously spiced skewered meat, typically served with a side of spicy peanut sauce. This recipe will guide you through making mouthwatering Suya in the comfort of your own kitchen. With a blend of aromatic spices and succulent meat, it's perfect for grilling or roasting.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 1 pound of beef or chicken, thinly sliced
- 1/2 cup of groundnut (peanut) powder
- 1 tablespoon of cayenne pepper
- 1 tablespoon of paprika
- 1 teaspoon of ginger powder
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- Wooden skewers, soaked in water
Join me and let's see how to make Suya
Instructions:
- In a mixing bowl, combine the groundnut powder, cayenne pepper, paprika, ginger powder, garlic powder, onion powder, dried thyme, and salt. Mix well to create the Suya spice rub.
- Thread the thinly sliced meat onto the wooden skewers. Be sure to coat each piece generously with the Suya spice rub. Allow the skewered meat to marinate for at least 15 minutes, or longer for enhanced flavor.
- Preheat your grill or oven to medium-high heat. If using an oven, set it to broil.
- Grill or roast the skewered meat for about 10-15 minutes, turning occasionally to ensure even cooking. The meat should be nicely charred and cooked through.
- While the meat is cooking, prepare the spicy peanut sauce by mixing groundnut powder with water until you achieve your desired consistency. Add cayenne pepper and salt to taste.
- Serve the hot, grilled Suya skewers with a side of spicy peanut sauce, and enjoy this classic Nigerian street food dish!
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Tips for this recipe
Here are some useful tips to perfectly prepare Suya and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Suya to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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