How difficult is it to prepare Suya?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Suya?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 09 de Oct de 2023

Recipe of Suya

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Suya is a beloved Nigerian street food known for its deliciously spiced skewered meat, typically served with a side of spicy peanut sauce. This recipe will guide you through making mouthwatering Suya in the comfort of your own kitchen. With a blend of aromatic spices and succulent meat, it's perfect for grilling or roasting.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Instructions

Step 1

In a mixing bowl, combine the groundnut powder, cayenne pepper, paprika, ginger powder, garlic powder, onion powder, dried thyme, and salt. Mix well to create the Suya spice rub.

Step 2

Thread the thinly sliced meat onto the wooden skewers. Be sure to coat each piece generously with the Suya spice rub. Allow the skewered meat to marinate for at least 15 minutes, or longer for enhanced flavor.

Step 3

Preheat your grill or oven to medium-high heat. If using an oven, set it to broil.

Step 4

Grill or roast the skewered meat for about 10-15 minutes, turning occasionally to ensure even cooking. The meat should be nicely charred and cooked through.

Step 5

While the meat is cooking, prepare the spicy peanut sauce by mixing groundnut powder with water until you achieve your desired consistency. Add cayenne pepper and salt to taste.