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Yuxiang Rousi

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Recipe of Yuxiang Rousi
Yuxiang Rousi, also known as "Fish-fragrant pork," is a classic Sichuan dish that combines the bold flavors of garlic, ginger, and chili bean paste with thinly sliced pork and a medley of vegetables. Despite its name, this dish doesn't actually contain fish; instead, it gets its name from the unique flavor combination. The result is a spicy, savory, and slightly sweet stir-fry that's sure to tantalize your taste buds.

Recipe Summary

Preparation

45 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a bowl, marinate the sliced pork with 1 tablespoon of soy sauce and set it aside.
2

Step 2

Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
3

Step 3

Add the marinated pork and stir-fry until it turns opaque, about 2-3 minutes.
4

Step 4

Add the julienned carrot and sliced bell peppers. Stir-fry for another 2-3 minutes until the vegetables are slightly softened.
5

Step 5

Push the pork and vegetables to the sides of the wok, creating a well in the center. Add the chili bean paste and stir-fry for a minute to release its flavor.
6

Step 6

Mix the chili bean paste with the pork and vegetables, then add the sugar and mix well.
7

Step 7

Pour in the chicken or vegetable broth and let it come to a simmer. Allow it to cook for another 2 minutes.
8

Step 8

Thicken the sauce with the cornstarch mixture, stirring until it thickens and coats the back of a spoon.
9

Step 9

Serve your Yuxiang Rousi hot, garnished with sliced green onions. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Yuxiang Rousi and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Yuxiang Rousi to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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