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Recipe of Bami Goreng
Bami Goreng is a popular Indonesian stir-fried noodle dish that's both flavorful and easy to prepare. This recipe combines fresh ingredients with a delicious blend of sweet, savory, and spicy flavors. Perfect for a quick and satisfying meal that captures the essence of Indonesian cuisine.
Recipe Summary
Preparation30 min
Servings4
Difficulty
Intermediate
CategoryPasta - Noodles
Ingredients
250g egg noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, finely chopped
2 eggs, beaten
200g chicken or shrimp, cooked and diced
1 cup mixed vegetables (bell peppers, carrots, cabbage)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sambal or chili sauce (adjust to taste)
1 teaspoon sugar
Salt and pepper to taste
Sliced green onions and fried shallots for garnish
Join me and let's see how to make Bami Goreng
Instructions:
Step 1
Cook the egg noodles according to package instructions. Drain and set aside.
Step 2
In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add minced garlic and chopped onion. Stir-fry until fragrant and the onions become translucent.
Step 3
Push the garlic and onion to one side of the pan, and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through, then mix them with the garlic and onion.
Step 4
Add the cooked chicken or shrimp, mixed vegetables, and cooked noodles to the pan. Stir-fry for a few minutes until the vegetables are tender and the noodles are heated through.
Step 5
In a small bowl, mix together the soy sauce, oyster sauce, sambal or chili sauce, sugar, salt, and pepper. Pour this sauce over the noodles and stir to combine.
Step 6
Continue to stir-fry for a few more minutes until everything is well coated with the sauce and heated through.
Step 7
Taste and adjust the seasoning, adding more soy sauce, sambal, or sugar if needed.
Step 8
Serve the Bami Goreng hot, garnished with sliced green onions and fried shallots.
Tips for this recipe
Here are some useful tips to perfectly prepare Bami Goreng and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bami Goreng to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.