Recipe of Cao Lau
Cao Lau is a famous Vietnamese noodle dish that originates from Hoi An. It's known for its unique combination of textures and flavors, featuring tender slices of pork, chewy noodles, andac aromatic herbs. This recipe will take you on a culinary journey to Vietnam, right in your own kitchen!
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Category
Pasta - Noodles
Ingredients
- 200g thick rice noodles
- 200g pork loin, thinly sliced
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 tablespoons vegetable oil
- 2 cups bean sprouts
- 1/2 cup fresh herbs (mint, basil, cilantro)
- 1 lime, cut into wedges
- 4 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon five-spice powder
- Salt and pepper to tasteac
Join me and let's see how to make Cao Lau
Instructions:
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a bowl, marinate the pork slices with soy sauce, fish sauce, sugar, and five-spice powder for about 15 minutes.
- Heat the vegetable oil in a pan over medium-high heat. Sauté the garlic and shallot until fragrant.
- Add the marinated pork and cook until browned and cooked through.
- Divide the cooked noodles among four bowls.
- Top the noodles with bean sprouts, sautéed pork, and fresh herbs.
- Drizzle any remaining marinade from the pan over the bowls.
- Serve Cao Lau with lime wedges, and season with salt and pepper to taste.
- Enjoy your homemade Cao Lau, a delightful taste of Vietnam!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Tips for this recipe
Here are some useful tips to perfectly prepare Cao Lau and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cao Lau to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
