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Recipe of Cao Lau
Cao Lau is a famous Vietnamese noodle dish that originates from Hoi An. It's known for its unique combination of textures and flavors, featuring tender slices of pork, chewy noodles, andac aromatic herbs. This recipe will take you on a culinary journey to Vietnam, right in your own kitchen!
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Cook the rice noodles according to package instructions, then drain and set aside.
2
Step 2
In a bowl, marinate the pork slices with soy sauce, fish sauce, sugar, and five-spice powder for about 15 minutes.
3
Step 3
Heat the vegetable oil in a pan over medium-high heat. Sauté the garlic and shallot until fragrant.
4
Step 4
Add the marinated pork and cook until browned and cooked through.
5
Step 5
Divide the cooked noodles among four bowls.
6
Step 6
Top the noodles with bean sprouts, sautéed pork, and fresh herbs.
7
Step 7
Drizzle any remaining marinade from the pan over the bowls.
8
Step 8
Serve Cao Lau with lime wedges, and season with salt and pepper to taste.
9
Step 9
Enjoy your homemade Cao Lau, a delightful taste of Vietnam!
Tips for this recipe
Here are some useful tips to perfectly prepare Cao Lau and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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