Recipe of Cao Lau

Join me and let's see how to make Cao Lau

Instructions:

Step 1
• Cook the rice noodles according to package instructions, then drain and set aside.
Step 2
• In a bowl, marinate the pork slices with soy sauce, fish sauce, sugar, and five-spice powder for about 15 minutes.
Step 3
• Heat the vegetable oil in a pan over medium-high heat. Sauté the garlic and shallot until fragrant.
Step 4
• Add the marinated pork and cook until browned and cooked through.
Step 5
• Divide the cooked noodles among four bowls.
Step 6
• Top the noodles with bean sprouts, sautéed pork, and fresh herbs.
Step 7
• Drizzle any remaining marinade from the pan over the bowls.
Step 8
• Serve Cao Lau with lime wedges, and season with salt and pepper to taste.
Step 9
• Enjoy your homemade Cao Lau, a delightful taste of Vietnam!