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Recipe of Cheto balls
Today we are going to show you something new and unique. We will teach you how to prepare cheto balls, an interesting dish that we invite you to try in your home. Cheese-based foods are the key to every good Italian pasta dish. In this case, we are talking about a dish that has Cheddar cheese as its primary ingredient, which gives it a characteristic flavor and a high content of natural proteins.
If you like pasta, you can learn how to prepare a tasty dish of gnocchi.Recipe Summary
Preparation
240 min
Cooking
6 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat the oven to 180 degrees.
2
Step 2
Prepare a 9x9 baking sheet with non-stick spray for cooking.
3
Step 3
In a large, edged skillet over medium heat, cook the bacon pieces until crisp, about 4 minutes.
4
Step 4
Transfer to a plate lined with kitchen paper.
5
Step 5
To the bacon fat in the pan, add butter, garlic, onion and salt, and cook for 5 minutes until the onions are soft.
6
Step 6
Add rice and stir until the grains become translucent.
7
Step 7
Add wine and raise the heat to medium-high.
8
Step 8
Stirring constantly, cook until the liquid is mostly absorbed, about 2 minutes.
9
Step 9
Add the broth and simmer while continuing to stir constantly.
10
Step 10
Transfer the mixture to the prepared baking pan, cover with aluminum foil and bake for 30 minutes until all the liquid is absorbed and the rice is tender.
11
Step 11
Remove from the oven and allow to cool to room temperature.
12
Step 12
Once the rice cools, add the reserved pieces of bacon, beaten egg, cheddar cheese, parsley and sour cream.
13
Step 13
Stir to combine, cover with plastic wrap and transfer to the refrigerator for at least 3 hours or preferably overnight.
14
Step 14
Place the flour and garlic powder in a shallow dish and stir to combine.
15
Step 15
Add the eggs and hot sauce to another shallow bowl, and add the chopped Cheetos to a third shallow bowl.
16
Step 16
Measure out 2 tablespoons of rice mixture and form a tight ball.
17
Step 17
Place a cube of pepper jack cheese in the center and pinch to seal.
18
Step 18
Roll the risotto ball in the flour mixture, then the egg mixture and finally the hot Cheeto mixture, pressing to cover. Repeat with remaining risotto balls.
19
Step 19
In a medium saucepan, heat approximately 4 inches of oil over medium-high heat.
20
Step 20
Using a slotted spoon, carefully transfer a few balls to the hot oil.
21
Step 21
Turn frequently to cook evenly until golden brown.
22
Step 22
Transfer the cooked balls to a plate lined with paper towels to drain.
23
Step 23
Repeat with the remaining balls
24
Step 24
Serve warm with ranch dressing.
Tips for this recipe
Here are some useful tips to perfectly prepare Cheto balls and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cheto balls to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 240 minutes and the cooking time is 6 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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