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Recipe of Fideuá
Delicious noodles for you to share with your co-workers at lunch, super easy! I will teach you how to prepare a fideuá
.Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Fry the vegetables, and when they are done we set them aside.
2
Step 2
Then we fry the seafood.
3
Step 3
When the clams are open, we also set aside the seafood.
4
Step 4
Now, with the broth that they have been releasing, we put the crushed tomato with a clove of garlic, to fry.
5
Step 5
When, we mix everything together, stir and add the saffron, the fish broth, water if needed, salt and the noodles...
6
Step 6
Stir everything and put on medium heat.
7
Step 7
After 15 or 20 minutes, the noodles will be almost al dente, we are trying it.
8
Step 8
After that time we let it rest for about 5 minutes and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Fideuá and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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