Recipe of Fideuá
Delicious noodles for you to share with your co-workers at lunch, super easy! I will teach you how to prepare a fideuá
.Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- Fideuá noodles
- Seafood (I use frozen ones from Mercadona)
- Fish broth
- Red bell pepper
- 1 clove garlic
- 1 ripe tomato
- Tender Garlics
- Flat beans (frozen or fresh)
- Food coloring (saffron)
- Olive oil and salt.
Join me and let's see how to make Fideuá
Instructions:
- Fry the vegetables, and when they are done we set them aside.
- Then we fry the seafood.
- When the clams are open, we also set aside the seafood.
- Now, with the broth that they have been releasing, we put the crushed tomato with a clove of garlic, to fry.
- When, we mix everything together, stir and add the saffron, the fish broth, water if needed, salt and the noodles...
- Stir everything and put on medium heat.
- After 15 or 20 minutes, the noodles will be almost al dente, we are trying it.
- After that time we let it rest for about 5 minutes and serve.
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Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Fideuá and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Fideuá to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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