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Recipe of Fideuá

Recipe of Fideuá

Delicious noodles for you to share with your co-workers at lunch, super easy! I will teach you how to prepare a fideuá

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4 Servings
45 min Cooking

Ingredients

  • Fideuá noodles
  • Seafood (I use frozen ones from Mercadona)
  • Fish broth
  • Red bell pepper
  • 1 clove garlic
  • 1 ripe tomato
  • Tender Garlics
  • Flat beans (frozen or fresh)
  • Food coloring (saffron)
  • Olive oil and salt.

Join me and let's see how to make Fideuá

Instructions:

    Step 1
  • Fry the vegetables, and when they are done we set them aside.
  • Step 2
  • Then we fry the seafood.
  • Step 3
  • When the clams are open, we also set aside the seafood.
  • Step 4
  • Now, with the broth that they have been releasing, we put the crushed tomato with a clove of garlic, to fry.
  • Step 5
  • When, we mix everything together, stir and add the saffron, the fish broth, water if needed, salt and the noodles...
  • Step 6
  • Stir everything and put on medium heat.
  • Step 7
  • After 15 or 20 minutes, the noodles will be almost al dente, we are trying it.
  • Step 8
  • After that time we let it rest for about 5 minutes and serve.

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