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Recipe of Full cause
Today I will show you how to prepare Causa Rellena typical of Peru, exquisite and delicious based on potatoes with an appeal that provokes eating it.
Enjoy and prepare it together with your loved ones to make it look better.
Recipe Summary
Preparation
60 min
Cooking
20 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the potatoes and boil them in salted water —they must be cooked, but remain firm. We also boiled the eggs (I took the opportunity to boil more for other recipes).
2
Step 2
Shred the potatoes with a shredder, and gradually add the lemon juice, oil, turmeric, chili paste, garlic and mayonnaise. Add the salt, mix until integrated and let it cool.
3
Step 3
Shred the tuna lightly with a fork and mix it with olive oil, scallions (chopped), mayonnaise and coriander. We integrate.
4
Step 4
With a circular mold, add a first layer of mashed potatoes, a second layer of tuna filling, then another layer of mashed potatoes.
5
Step 5
We continue with the avocados in thin slices, and we finish with a final layer of the mashed potato.
6
Step 6
Decorate with hard-boiled eggs and chopped olives on top, and sprinkle with parsley.
Tips for this recipe
Here are some useful tips to perfectly prepare Full cause and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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