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Recipe of Full cause

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Recipe of Full cause

Today I will show you how to prepare Causa Rellena typical of Peru, exquisite and delicious based on potatoes with an appeal that provokes eating it.

Enjoy and prepare it together with your loved ones to make it look better.


Recipe Summary

Preparation

60 min

Cooking

20 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Peel the potatoes and boil them in salted water —they must be cooked, but remain firm. We also boiled the eggs (I took the opportunity to boil more for other recipes).
2

Step 2

Shred the potatoes with a shredder, and gradually add the lemon juice, oil, turmeric, chili paste, garlic and mayonnaise. Add the salt, mix until integrated and let it cool.
3

Step 3

Shred the tuna lightly with a fork and mix it with olive oil, scallions (chopped), mayonnaise and coriander. We integrate.
4

Step 4

With a circular mold, add a first layer of mashed potatoes, a second layer of tuna filling, then another layer of mashed potatoes.
5

Step 5

We continue with the avocados in thin slices, and we finish with a final layer of the mashed potato.
6

Step 6

Decorate with hard-boiled eggs and chopped olives on top, and sprinkle with parsley.

Tips for this recipe

Here are some useful tips to perfectly prepare Full cause and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Full cause to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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