Vida Recetas Editorial
Looking for an easy and different dinner? This hot dog with pickled carrots and fried onions is a delicious option that combines the classic with a crunchy and tangy twist. Originating from street food, the hot dog is reinvented here with ingredients that add texture and flavor without complications.
The pickled carrots add a refreshing contrast that balances the fat of the sausage, while the fried onions provide an irresistible crunch. It's perfect for those looking for a quick weekday dinner or to surprise kids with a more colorful and nutritious version.
With only 20 minutes of preparation, this dish solves any craving. Go ahead and try it, and enjoy a reinvented classic!
Cook
20 min
Servings
5
Brown the sausages in a pan, drain on absorbent paper. In the same pan as the sausage, sauté the carrot for 5 minutes. Remove from heat.
Open the roll in half, fill with carrots and sausage. Place the puppy on a plate, sauce with ketchup and mustard, sprinkle with fried onions. Serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
