Vida Recetas Editorial
The hot dog is a street food classic that never goes out of style, and this special version takes it to another level. This hot dog stands out for its combination of flavors and textures: golden chicken and turkey sausages, soft buns, a blend of melted cheeses (cheddar and mozzarella), and a variety of sauces including ketchup, mustard, BBQ, mayonnaise, and a spicy touch of Cajun sauce. The fresh touch of pickles and green onion balances the creaminess of the cheese.
This recipe is ideal for those looking for a hearty and tasty dish, perfect for a casual meal, a gathering with friends, or even to surprise at a special snack time. Its preparation is simple, although it requires a short baking time to melt the cheese, which gives it an irresistible finish.
There are many variations of the hot dog, from classic ones with mustard and ketchup to more elaborate ones with sauerkraut, fried onion, or exotic sauces. This special version combines the best of both worlds: the tradition of the hot dog with a gourmet touch that makes it unique.
Cook
15 min
Servings
5
Fry the sausages in a little oil until golden brown. Open the rolls and add some mozzarella cheese, ketchup, mustard and BBQ sauce to each one in the bottom.
Place the sausages inside the rolls and top with a little Cajun sauce and mayonnaise. Spread the pickles, cut very small, and the scallions. Top with the Cheddar cheese and the rest of the mozzarella.
Bake for 10-15 minutes in a preheated oven at 220° in gratin mode. Ready to enjoy with a mug of beer with fresh lemon.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
