Recipe of Special hot dog
Today I will show you how to prepare a special hot dog, it is a street dish that can be found around the corner, delicious
It is with
sausages and sauces to tasteRecipe Summary
Cooking
15 min
Servings
5
Difficulty
Easy
5
Servings
15 min
Cooking
Easy
Breads and pastries
Ingredients
- 5 doggy rolls
- 5 chicken and turkey sausage
- 3 slices of Cheddar cheese
- 1/2 bag shredded mozzarella
- 2 pickled pickles
- 1 scallion (green part)
- Ketchup
- Mustard
- BBQ Sauce
- Mayonnaise
- Cajun Sauce
Join me and let's see how to make Special hot dog
Instructions:
- Fry the sausages in a little oil until golden brown. Open the rolls and add some mozzarella cheese, ketchup, mustard and BBQ sauce to each one in the bottom.
- Place the sausages inside the rolls and top with a little Cajun sauce and mayonnaise. Spread the pickles, cut very small, and the scallions. Top with the Cheddar cheese and the rest of the mozzarella.
- Bake for 10-15 minutes in a preheated oven at 220° in gratin mode. Ready to enjoy with a mug of beer with fresh lemon.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Special hot dog and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Special hot dog to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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