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VidaRecetas
Appetizer Easy

Recipe of Fried yuca

For a delicious starter or to complete your lunch, I bring you this simple recipe. I'll tell you how to prepare fried yuca.

For another touch you can add sauces or dressings to your liking.

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Recipe of Fried yuca

Cook

20 min

Servings

10

Ingredients

Directions

  1. 1

    Peel and cut the YUCA into pieces of equal size. I do it in large slices and then in wedges.

  2. 2

    Cook in WATER until tender. You will notice why it changes from white to a more yellowish tone. At that time, drain and coat in a mixture of equal parts of FLOUR and BREADCRUMBS.

  3. 3

    Fry in OIL until golden and crisp. Transfer to a plate with kitchen paper to remove excess oil. Add SALT. You can flavor them with guacamole, garlic sauce, or whatever you like best.

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