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Pasta - Noodles

Jjajangmyeon

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Recipe of Jjajangmyeon
Jjajangmyeon is a popular Korean-Chinese noodle dish featuring black bean sauce served over thick, chewy noodles. It's a delightful fusion of flavors.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a large pot, bring water to a boil and cook the noodles according to the package instructions. Drain, rinse with cold water, and set aside.
2

Step 2

Heat the vegetable oil in a large skillet or wok over medium-high heat.
3

Step 3

Add the chopped pork and stir-fry until it starts to brown and becomes fragrant.
4

Step 4

Add the chopped onions, zucchini, and potatoes. Continue to stir-fry until the vegetables become tender and the onions turn translucent.
5

Step 5

Push the cooked ingredients to one side of the skillet and add the black bean paste (chunjang) to the other side. Cook the paste for a minute or two, stirring continuously.
6

Step 6

Combine the black bean paste with the cooked ingredients, stirring to evenly coat everything.
7

Step 7

Add the water, sugar, and soy sauce to the skillet. Stir well and let it simmer for about 10 minutes, allowing the sauce to thicken.
8

Step 8

Season the sauce with salt and pepper to taste.
9

Step 9

Serve the cooked noodles in bowls and ladle the jjajang sauce over the top.
10

Step 10

Garnish with sliced cucumbers and radishes if desired.
11

Step 11

Enjoy your homemade Jjajangmyeon, a savory Korean-Chinese noodle dish!

Tips for this recipe

Here are some useful tips to perfectly prepare Jjajangmyeon and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Jjajangmyeon to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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