How difficult is it to prepare Jjajangmyeon?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Jjajangmyeon?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 28 de Sep de 2023

Recipe of Jjajangmyeon

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Jjajangmyeon is a popular Korean-Chinese noodle dish featuring black bean sauce served over thick, chewy noodles. It's a delightful fusion of flavors.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a large pot, bring water to a boil and cook the noodles according to the package instructions. Drain, rinse with cold water, and set aside.

Step 2

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Add the chopped pork and stir-fry until it starts to brown and becomes fragrant.

Step 4

Add the chopped onions, zucchini, and potatoes. Continue to stir-fry until the vegetables become tender and the onions turn translucent.

Step 5

Push the cooked ingredients to one side of the skillet and add the black bean paste (chunjang) to the other side. Cook the paste for a minute or two, stirring continuously.