Stewed potatoes with rice and chanterelles
90 min
Now we want to show you a new dish, to enjoy. We will teach you how to prepare lemon rice, a unique and flavorful dish that everyone in your home can enjoy together. This rice is seasoned with lemon, which gives it slightly citrus touches and a unique texture with a lot of flavor.
This naturally provides a good amount of vitamin C. We recommend pairing this dish with a tasty mocachino.
Prep
20 min
Cook
15 min
Servings
4
Calories
300 kcal
Sprinkle a pan lightly with oil, add the almonds and sauté until golden brown. Pick up and reserve.
Sprinkle the pan again and sauté the onion for two minutes, add the rice and cook for 2 minutes. Add the broth, zest, juice and cinnamon. Bring to a boil, cover and cook until the rice is ready, about 12 minutes. Add the petit pois and continue cooking until the liquid is consumed... finally add the almonds and that's it.