Vida Recetas Editorial
Churros are a classic of Spanish pastry, perfect for breakfast or an afternoon snack. This recipe shows you how to prepare them in a lighter, healthier way using an air fryer, without sacrificing their crispy exterior and tender interior. With just a few basic ingredients like flour, water, oil, and egg, you'll get homemade churros that are ideal for the whole family.
Making churros in an air fryer significantly reduces the oil compared to traditional frying, making them a healthier option. Plus, it's a very easy and clean method, perfect for beginners. This recipe is great for those looking for a treat without complications. You can also fry them traditionally if you prefer the classic taste.
Cook
20 min
Servings
4
In a bowl, mix the flour, baking powder and salt. We make a hole in the center and pour in the water previously heated in the microwave and the oil. Stir and add the egg.
Mix and let it rest for 20 minutes.
After that time, we put the dough in a churrera. If you do it in the airfryer: put the fritters on baking paper and bake 10 minutes at 200 degrees.
If we fry them: we put a pan on the fire with sunflower oil and fry them.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
