Recipe of Fugazzeta stuffed

Join me and let's see how to make Fugazzeta stuffed

Instructions:

Step 1
• Put the water in the glass and program 1 minute at 37° C with speed 1. Add the yeast, and program, again, 1 minute at 37° C with speed 1. Add the flour, salt and oil, and program 5 minutes at herringbone speed, without temperature. Transfer the dough to a bowl, make a ball with it and let it rise for 20 minutes.
Step 2
• While we prepare the onion. Cut it into a feather and rinse it in boiling water. Just before using it, we drain.
Step 3
• Cut ham into small cubes.
Step 4
• After time, we divided the ball into two parts, one part being larger than the other.
Step 5
• We stretch the larger part on the pizza maker (pre-oiled) with our fingers. Place the ham and mozzarella on top. And we preheat the oven to 270°C, with heat up and down.
Step 6
• Roll out the other part of the dough and place it on top of the filling. We close the edges tightly.
Step 7
• Put the drained onion and generously sprinkle the oregano. Let it rest for 10 minutes. We put it in the preheated oven and in 15 minutes it will be ready.