How difficult is it to prepare Fugazzeta stuffed?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Fugazzeta stuffed?

The preparation time is 45 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pizzas • 09 de Jul de 2021

Fugazzeta stuffed

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Today I will show you how to prepare Fugazzeta Rellena, it is typical of Argentina, super delicious and with a crunchy texture that you will love.

It's like a traditional pizza but the filling goes inside and not on top.

Recipe Summary

Preparation

45 min

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

500 g Strength Flour 300 ml Warm water 10 g Salt 25 g Extra Virgin Olive Oil 25 g Fresh yeast 200 g grated mozzarella Iberian ham 2 medium onions (sliced in a feather) Oregano

Instructions

Step 1

Put the water in the glass and program 1 minute at 37° C with speed 1. Add the yeast, and program, again, 1 minute at 37° C with speed 1. Add the flour, salt and oil, and program 5 minutes at herringbone speed, without temperature. Transfer the dough to a bowl, make a ball with it and let it rise for 20 minutes.

Step 2

While we prepare the onion. Cut it into a feather and rinse it in boiling water. Just before using it, we drain.

Step 3

Cut ham into small cubes.

Step 4

After time, we divided the ball into two parts, one part being larger than the other.

Step 5

We stretch the larger part on the pizza maker (pre-oiled) with our fingers. Place the ham and mozzarella on top. And we preheat the oven to 270°C, with heat up and down.

Step 6

Roll out the other part of the dough and place it on top of the filling. We close the edges tightly.

Step 7

Put the drained onion and generously sprinkle the oregano. Let it rest for 10 minutes. We put it in the preheated oven and in 15 minutes it will be ready.