Vida Recetas Editorial
The causeo is a traditional preparation from the Colombian Caribbean coast, perfect for sharing at gatherings and pairing with drinks. This cheese and onion causeo recipe is a classic version that combines the creaminess of fresh cheese with the tangy lemon and the aroma of red onion. It is ideal for those looking for a quick, easy, and flavorful appetizer.
The causeo is traditionally served with toothpicks, and each person picks at it while chatting and enjoying. In this recipe, the criollo or costeño cheese is cut into small cubes and mixed with red onion, lemon juice, olive oil, and a pinch of salt and pepper. My mom's original version is simple, but you can add oregano and peperoncino for a modern, spicier twist.
This dish is perfect for celebrations, picadas, or just to treat yourself. It takes only minutes to prepare and requires no cooking. Go ahead and make it to surprise your guests with this Caribbean delight!
Cook
10 min
Servings
4
Wash the cheese well, I used Creole or Costeño cheese as it is called here in my land, Barranquilla. Cut it into squares the same way as the onion. Pour them into a bowl and add salt if necessary, pepper, lemon and olive oil for the original version of my Mom. Mix and you're good to go.
In my 2020 version, I added oregano and pepperonccino, to hallucinate...!! This is how MamiEli La Picadita served at that time, with wooden toothpicks and each one was snacking at the time of the drinks while the children enjoyed the cake and the ice cream, beautiful time...! from my kitchen to this beautiful house full of good things and wonderful memories.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
