Vida Recetas Editorial
Mozzarella Milanese is an irresistible twist on the classic milanesa, perfect for cheese lovers. This recipe combines the crunchy texture of breadcrumbs with the gooey interior of mozzarella, creating a comforting and flavorful dish. Originating from Argentine cuisine, this version has become popular for its simplicity and its ability to win over both kids and adults.
Our version has a gourmet touch: stuffed with cured ham, fresh basil, and filetto sauce, making it ideal for a special dinner or a different lunch. It's a medium-difficulty recipe, perfect for those with some cooking experience who want to impress with a standout dish.
Go ahead and make these mozzarella milanesas and enjoy a unique culinary experience. We guarantee they'll become one of your favorite recipes!
Prep
20 min
Cook
15 min
Servings
4
Calories
300 kcal
Divide the mozzarella into 4 equal portions (approximately one and a half centimeters thick).
Whisk the eggs with a little salt and pepper.
Add to the surface of 2 servings of the mozzarella raw ham slices, some basil leaves and coat with a little fillet. Cover with the other portions to form a sandwich.
Reinforce the squares with flour (shake off the excess), pass them through the egg and finally through the breadcrumbs.
Repeat this operation to cover it well.
Fry in plenty of oil until golden brown. Serve and add fillet sauce.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
