Mascarpone is a fresh cheese typical of Italy. Today we teach you how to prepare a creamy, soft and slightly sweet mascarpone cheese. Made from cream and citric acid, it's simple and fast. Use it to accompany desserts, savoury dishes, crackers or toast with olive oil and cheese. Here are the ingredients and the steps to make it; if you liked the recipe, don't forget to leave us your comments and share it on your
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Prep
180 min
Cook
10 min
Servings
12
Calories
123 kcal
Put the cream in a pot and heat up to 85º C.
Remove it from the heat and stir. Let it lower its temperature to 55º C.
Reheat it, now up to 80ºC and add the lemon juice.
Let it cool to 55º C, then cover it with plastic wrap and with a fork make some holes in the film.
Refrigerate for about 3 hours.
Strain the cheese through cheesecloth and let it decant for about 24 hours.
