Recipe of Chilean-style potato pie

Ingredients

• 5 mashed potatoes
• 1/2 kilo ground beef.
• 1 Onion.
• Cassava to taste.
• Olives, raisins, 2 hard-boiled eggs, butter
• Condiments, salt, pepper, olive oil.

Directions

1. 1

   Cut the onions into small squares. It is fried with the meat, once fried add salt, pepper, olives and raisins. Let it cool down.

2. 2

   Prepare puree: Cook the potatoes with a little salt. The puree is prepared with a little butter and milk and whisk well to make it creamy. While cooking the eggs and heating the oven.

3. 3

   Once the eggs are ready, place them in the pre-buttered roasting pan. Add the puree. It can be sprinkled with sugar and put in the oven. In turn, fry cassava like French fries. (Garrison).

4. 4

   Accompany with a delicious beer.