Recipe of Pork loin with carrot and leek sauce/cream

Ingredients

• 4 pork loin steaks
• 2 leeks
• 3 carrots
• 2 cloves garlic
• 250 ml semi-skimmed milk
• 1 tablespoon margarine or butter
• 1 teaspoon nutmeg
• 1/2 teaspoon ground pepper
• To taste Salt
• Aove

Directions

1. 1

   We group the ingredients together.

2. 2

   Chop the garlic small, peel the carrots and cut them into thin slices and cut the leek into thin slices as well. Pour some olive oil into the pan and fry the garlic. When they are half cooked, add the carrots and let them cook for 5 minutes.

3. 3

   After that time, we threw in the leeks. When they start to soften, add the margarine or butter and, when it melts, add 200 ml of milk. We put it on low heat until the vegetables are soft and the milk has reduced.

4. 4

   Then we put everything in the mixer glass and pour in the 100 ml of milk that we had left. Grind everything until a smooth cream is left.

5. 5

   Pour the cream into the pan, with low heat, to keep it warm while the steaks are being cooked.

6. 6

   Fry the steaks in another pan.

7. 7

   We plated and enjoyed this delicious sauce/cream.