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VidaRecetas
Desserts Easy

Recipe of Cooked strawberries.

Vida Recetas Editorial

Cooked strawberries are a simple and delicious preparation that transforms this fresh fruit into a comforting dessert or snack, ideal for using ripe strawberries or for those seeking a gentle option for the stomach. This strawberry recipe is perfect to accompany with mote, cookies, yogurt, or ice cream, and can be enjoyed warm or cold.

Why cook strawberries?

Cooking strawberries with cinnamon and sugar enhances their natural sweetness and creates an aromatic syrup that can be used to drizzle over other desserts or simply eaten by the spoonful. It is an easy and quick alternative, with only 15 minutes of cooking, requiring no advanced culinary skills.

Variations and uses

  • You can adjust the sweetener to your taste, from regular sugar to natural sweeteners.
  • Serve the cooked strawberries over pancakes, toast, or as a cheesecake topping.
  • In Chile, it is traditional to eat them with mote, creating a typical dessert called “mote con frutillas”.

This cooked strawberries recipe is ideal for those looking for a homemade, healthy, and flavorful dessert.

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Recipe of Cooked strawberries.
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Ingredients

Directions

  1. 1

    Wash, disinfect and cut the strawberry stalks

  2. 2

    Cut them into slices (you can leave them whole or in half)

  3. 3

    Put them in a pot and add water until the strawberries are covered

  4. 4

    Add sugar or sweetener to taste

  5. 5

    Add cinnamon sticks

  6. 6

    Let it cook for approximately 15 minutes

  7. 7

    Let it cool and enjoy

  8. 8

    As an extra, it can be eaten with mote, it's simply left.

Frequently Asked Questions

How difficult is it to prepare Cooked strawberries.?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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