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Sauces Easy

Recipe of Mery sauce with green carrot leaves.

I need something delicious and special to spread meat at a family lunch. I'm going to tell you how to prepare a Mery Sauce with green carrot leaves.

If you want more taste you can add coriander leaves.

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Recipe of Mery sauce with green carrot leaves.

Cook

5 min

Servings

4

Ingredients

Directions

  1. 1

    Wash the carrot leaves very well, dry them and cut them into large pieces.

  2. 2

    Put the skinless garlic cloves and carrot leaves in a mincer. Give a few strokes of the mincer, add half of the oil.

  3. 3

    Add the rest of the oil and chop some more. You already have it to use on meat, fish or with grilled mushrooms!

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