Recipe of Cuban Ajiaco

Ingredients

• 2 pounds minced pork
• 1 medium pumpkin
• 2 pounds potatoes
• 2 male green bananas
• 1 ripe male banana
• 2 medium white chayotes
• 1 large Yuca
• 2 medium malangas
• 3 ears of corn

Directions

1. 1

   Boil the pork with 1 bay leaf, 1 clove of garlic and pepper until the meat is soft. And then separate the broth from the meat.

2. 2

   Peel all the food and cut into small pieces according to taste.

3. 3

   Saute 2 cloves of garlic, onion (purple preferred), chives, hot pepper, rosemary, coriander, chili pepper in strips, 1 habanero pepper.

4. 4

   Add the meat to the stir-fry, stir and add the peeled and chopped foods, stir well and add salt, cumin and oregano, mix and add the broth.

5. 5

   Keep on normal heat until it thickens and remove from the heat. When serving it, you can add spicy and or lemon to taste.