Vida Recetas Editorial
Colombian chili pepper is a fresh and vibrant sauce, originally from Colombia, that has become an essential accompaniment for empanadas, arepas, grilled meats, and all kinds of fried foods. Its base of avocado, onion, tomato, and cilantro, with a citrus touch of lime and lemon, creates a creamy texture and a balanced flavor between acidity, freshness, and a slight spiciness (which you can adjust to your taste).
The combination of fresh ingredients and the technique of mashing the avocado instead of blending it gives this sauce a rustic consistency full of texture. It is ideal for those looking for a light and healthy alternative to commercial sauces, and it is prepared in minutes with easy-to-find ingredients.
In short, Colombian chili pepper is a versatile sauce that enhances any dish and will become your favorite to share.
Prep
10 min
Servings
4
All the ingredients are chopped very small, except for the avocado, which we mash with a fork when we mix everything in a bowl.
When we have everything in the bowl, add salt, pepper, oil and lime and lemon and mix everything
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
