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Columbian chili pepper
Today I will show you how to prepare Ají Colombiano, it is a rich green dressing sauce that is used to eat empanadas with a spicy touch.
Enjoy this delicious side dish!
Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
All the ingredients are chopped very small, except for the avocado, which we mash with a fork when we mix everything in a bowl.
2
Step 2
When we have everything in the bowl, add salt, pepper, oil and lime and lemon and mix everything
Tips for this recipe
Here are some useful tips to perfectly prepare Columbian chili pepper and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Columbian chili pepper to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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