Recipe of Columbian chili pepper
Today I will show you how to prepare Ají Colombiano, it is a rich green dressing sauce that is used to eat empanadas with a spicy touch.
Enjoy this delicious side dish!
Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Easy
Category
Sauces
Ingredients
- 1/2 Leek
- 1/2 Scallion
- 1 Avocado
- 1 Tomato
- To the taste of Cilantro
- To taste Salt
- Pimienta
- Aceite
- 2 Lima
- 1/2 Lemon
Join me and let's see how to make Columbian chili pepper
Instructions:
- All the ingredients are chopped very small, except for the avocado, which we mash with a fork when we mix everything in a bowl.
- When we have everything in the bowl, add salt, pepper, oil and lime and lemon and mix everything
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Columbian chili pepper and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Columbian chili pepper to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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