How difficult is it to prepare Gallo Pinto?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gallo Pinto?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 29 de Sep de 2023

Recipe of Gallo Pinto

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Gallo Pinto is a beloved Costa Rican dish that translates to "painted rooster." It's a hearty and flavorful combination of rice and black beans, often served as a breakfast staple but enjoyed throughout the day. This recipe will guide you through making an authentic and delicious Gallo Pinto that captures the essence of Costa Rican cuisine.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Instructions

Step 1

Heat the vegetable oil in a large skillet or frying pan over medium heat.

Step 2

Add the diced onion and red bell pepper to the pan. Sauté for about 3-4 minutes, or until the vegetables become soft and the onion turns translucent.

Step 3

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Stir in the cooked black beans and season with ground cumin, paprika, salt, and pepper. Continue to cook for 2-3 minutes, allowing the flavors to meld.

Step 5

Add the cooked rice to the skillet, breaking up any clumps and mixing it with the bean mixture. Cook for an additional 5-7 minutes, or until the rice is heated through and begins to develop a slightly crispy texture.