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Rice
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Recipe of Nasi Uduk
Nasi Uduk is an Indonesian dish, and while it's not Georgian, it's still a delicious recipe to try. This fragrant coconut rice is a delightful blend of flavors, and it's often enjoyed with a variety of side dishes. Give it a try to experience a taste of Indonesia's culinary delights.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Rinse the jasmine rice until the water runs clear.
2
Step 2
In a large pot, combine the rice, coconut milk, pandan leaves, lemongrass, kaffir lime leaves, salt, and sugar.
3
Step 3
Cook the rice mixture on low heat with a lid on for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
4
Step 4
Remove the pandan leaves, lemongrass, and kaffir lime leaves.
5
Step 5
Serve the fragrant Nasi Uduk hot with your choice of side dishes, such as fried chicken, sambal, or crispy fried shallots. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Nasi Uduk and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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