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Recipe of Nasi Uduk

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Recipe of Nasi Uduk
Nasi Uduk is an Indonesian dish, and while it's not Georgian, it's still a delicious recipe to try. This fragrant coconut rice is a delightful blend of flavors, and it's often enjoyed with a variety of side dishes. Give it a try to experience a taste of Indonesia's culinary delights.

Recipe Summary

Preparation

45 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Rinse the jasmine rice until the water runs clear.
2

Step 2

In a large pot, combine the rice, coconut milk, pandan leaves, lemongrass, kaffir lime leaves, salt, and sugar.
3

Step 3

Cook the rice mixture on low heat with a lid on for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
4

Step 4

Remove the pandan leaves, lemongrass, and kaffir lime leaves.
5

Step 5

Serve the fragrant Nasi Uduk hot with your choice of side dishes, such as fried chicken, sambal, or crispy fried shallots. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Nasi Uduk and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Nasi Uduk to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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