Potato and salmon salad
15 min
Prep
45 min
Servings
4
Preheat the oven to 400°F (200°C).
Toss diced potatoes with olive oil, salt, and pepper. Roast until crispy.
In a saucepan, combine tomato sauce, smoked paprika, cayenne pepper, and garlic. Simmer until heated through.
Drizzle the spicy tomato sauce over the roasted potatoes.
Garnish with chopped parsley and serve.