Recipe of Seafood suck

Ingredients

• 500 g seafood
• 150 ml cream
• 200 ml milk
• 1 1/2 hallulla or whatever bread they have
• 1 medium onion
• 2 garlics
• 1/4 bell pepper
• Grated cheese.

Directions

1. 1

   We make a stir-fry with the onion, bell pepper and garlic, all chopped into squares.

2. 2

   Meanwhile, in a bowl we add the bread crumbs and milk to soak it and let it fall apart.

3. 3

   We chopped the seafood a little (I used frozen seafood that was already cooked) and added it to the stir-fry. Season with salt and pepper to taste.

4. 4

   Then add the bread soaked with milk and cream to the seafood, stir well and cook for a few more minutes. We also add some grated cheese to taste.

5. 5

   We empty the mixture into clay pots or those that have to be suitable for the oven, and put cheese on top. (It was enough for me for 3 very blunt wells).

6. 6

   Bake in the preheated oven for about 15 minutes or until you notice that the cheese is already gratin or golden brown. And ready to enjoy.