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Rice
•
Recipe of Yemista
Today I will show you how to prepare Yemista, a recipe that they will love to prepare in the evenings for a perfect dinner. They are stuffed red tomatoes that you can replace with red or green peppers
.Greek cuisine is a mix of several, exquisite.
Recipe Summary
Preparation
1 min
Cooking
35 min
Servings
2
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Wash, dry and remove the lid from the tomatoes
2
Step 2
Empty carefully so as not to break the skin. Reserve empty pulp, tapas and tomatoes
3
Step 3
Chop onion, zucchini and eggplant
4
Step 4
In a pan with a little extra virgin olive oil, sauté onion, zucchini and eggplant over low heat
5
Step 5
While squeezing the lemon, slice the garlic and chop the mint and parsley. Book
6
Step 6
In a pan with a little extra virgin olive oil and over low heat, brown the garlic
7
Step 7
Add the tomato pulp, peppermint, parsley, salt and freshly ground black pepper. Let it cook on a low heat
8
Step 8
Transfer to the blender bowl, whisk well and set aside warm
9
Step 9
When the vegetables are soft, add the rice. Saute over low heat for about 5 minutes
10
Step 10
Add the tomato pulp, mix well and leave for 3-4 minutes
11
Step 11
Add lemon juice, sweet paprika and double the volume of water than rice
12
Step 12
Let it cook until the liquid has been absorbed and the rice is mellow
13
Step 13
Meanwhile, preheat the oven to 210º heat up and down
14
Step 14
Once the rice is done, fill the tomatoes with the mixture from the pan
15
Step 15
Put in a baking dish suitable for the oven, covered with parchment paper, and put on the tomato lids
16
Step 16
Put in the oven for about 35 minutes
17
Step 17
Take out, let it temper
18
Step 18
Plate and serve
Tips for this recipe
Here are some useful tips to perfectly prepare Yemista and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Yemista to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 35 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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