Recipe of Milcao solito (suitable for vegetarians and vegans)

Ingredients

• 4 kg potato
• 55 g 100% vegetable butter (Astra works)
• Enough oil for frying.

Directions

1. 1

   2 kg of potatoes are peeled, chopped and cooked by adding 1 tablespoon of salt.

2. 2

   It is then ground as if making a puree.

3. 3

   Then the other 2 kg of potatoes are peeled and chopped to be placed little by little in the juicer (originally the potato is grated, but this version is faster).

4. 4

   It can help to liquefy the potato with a little water, when ready it goes through a sieve (I used a pillowcase thanks to Bianka Palma's information) I always ran into that part in the recipes.

5. 5

   When you squeeze the blended raw potatoes, they will look like a dough.

6. 6

   The cooked and raw potatoes are then mixed together to make the dough.

7. 7

   And having that ready, the melted butter is added little by little.

8. 8

   When it is homogenous, balls are made and crushed with care, not too thin, they have to be about 1 cm wide.

9. 9

   Finally, they fry and share these delights.