Salad for these festivities.
20 min
For a rich and energetic healthy dinner with essential vitamin sources on the table, I will explain to you how to prepare an exquisite Chilean salad.
To multiply vitamin sources, you can add spinach, and eat with some savory rolls.
Cook
10 min
Servings
7
Peel the tomatoes.
We cut them into wedges.
Remove the husk from the onion and cut it into fine feathers.
Wash it thoroughly in a sieve to remove acidity and empty it together with the tomatoes.
Wash and cut the Cilantro and add it to our salad. We added the secret touch of cumin that made it so popular (just a little or it will be out of date with this flavor). Add salt, pepper and oil and voilà! We have our delicious Chilean salad. What else Chilean?