Recipe of New potatoes, fried in pistachio oil, bay leaf and rosemary

Ingredients

• 600 grs potatoes
• A few sprigs of fresh herbs, rosemary, bay leaf, lemon thyme, chives, etc.
• Pistachio seed oil
• Rosemary flaked salt
• 5 Pepper berries
• 1/4 tsp ground nutmeg

Directions

1. 1

   Pick up the potatoes and remove the soil. Put in fresh water for 30'. Remove from the water and, under a stream of cold water, brush thoroughly.

2. 2

   Leave the shells and cut into not very thin wedges. Place in a bowl with the herbs, salt, nutmeg and pepper. Drizzle with a splash of oil and leave for 2 hours. Heat plenty of oil in a pot and fry over medium heat. And... let's enjoy!!!