Recipe of Paella with lobster

Ingredients

• 20 cl AOVE
• 1 Lobster (optional)
• 4-5 pieces of seafood (crayfish/prawns)
• 200 g boneless fish
• 1/2 onion
• 1-2 garlics
• 3 spoons natural grated tomato
• 1.5 tsp sweet paprika
• 300 g Bomba rice or similar
• 750 ml Fumet or fish broth
• Salt.

Directions

1. 1

   Add the oil and fry (6) the lobster

2. 2

   Add the seafood to sauté it as well

3. 3

   We reserve seafood and lobster

4. 4

   Add the finely chopped onion

5. 5

   Add the finely chopped garlic

6. 6

   Add the 3 spoons of natural grated tomato. We fry until it loses its acidity.

7. 7

   Add the pieces of fish. And we fry them all until it's done.

8. 8

   Add a teaspoon (and a half) of sweet paprika

9. 9

   Add the 300g rice and fry it well (it depends on the rice used)

10. 10

    Add 750ml of Fumet or fish broth (2.5 servings for each of rice)

11. 11

    Raise the heat to boil the rice (10) as soon as possible and spread the rice all over the surface. (We will have the rice on high heat for about 8 minutes) (8)

12. 12

    (For 8 min) Add salt now

13. 13

    (For the 8 minutes) After 5 minutes we add a ñora, the saffron and a little bay leaf.

14. 14

    (for 8 minutes) Add the seafood for a couple of minutes on each side.

15. 15

    (For 8 minutes) Test and rectify the salt point.

16. 16

    Once the 8 minutes are over high heat. Leave another 5 minutes (6) on medium heat (it will depend on the rice)

17. 17

    Remove the rice from the heat and let it rest for 5 minutes.