Recipe of Banh Mi

Join me and let's see how to make Banh Mi

Instructions:

Step 1
• Prepare the meat or tofu by marinating it with soy sauce, minced garlic, and a dash of vegetable oil. Grill or pan-fry until cooked through and slightly caramelized. Slice into thin strips.
Step 2
• Mix the rice vinegar with a pinch of salt and sugar in a small bowl. Add the julienned carrots and let them pickle for about 10-15 minutes, or until slightly softened.
Step 3
• Cut the baguettes in half lengthwise, leaving a hinge on one side.
Step 4
• If using pâté, spread it on one side of the baguette. Then, spread mayonnaise on the other side.
Step 5
• Arrange the grilled meat or tofu slices on the pâté side of the baguette.
Step 6
• Layer cucumber slices, pickled carrots, fresh cilantro leaves, and fresh mint leaves on top of the meat.
Step 7
• Optionally, add thinly sliced chili peppers for some heat.
Step 8
• Close the baguette and press it gently to compact the filling.
Step 9
• Serve your homemade Banh Mi sandwiches and enjoy the explosion of flavors!