Recipe of Banh Mi
Banh Mi is a popular Vietnamese sandwich known for its fusion of flavors. It typically consists of a crispy baguette filled with a variety of ingredients, including grilled meat, fresh vegetables, and flavorful condiments. This recipe will guide you through making a delicious Banh Mi at home.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Category
Sandwiches
Ingredients
- 4 Vietnamese baguettes or French baguettes
- 1/2 pound (225g) grilled pork, chicken, or tofu
- 1 cucumber, thinly sliced
- 2 carrots, julienned
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 4 tablespoons mayonnaise
- 4 tablespoons Vietnamese pâté (optional)
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1-2 fresh red chili peppers, thinly sliced (optional)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Join me and let's see how to make Banh Mi
Instructions:
- Prepare the meat or tofu by marinating it with soy sauce, minced garlic, and a dash of vegetable oil. Grill or pan-fry until cooked through and slightly caramelized. Slice into thin strips.
- Mix the rice vinegar with a pinch of salt and sugar in a small bowl. Add the julienned carrots and let them pickle for about 10-15 minutes, or until slightly softened.
- Cut the baguettes in half lengthwise, leaving a hinge on one side.
- If using pâté, spread it on one side of the baguette. Then, spread mayonnaise on the other side.
- Arrange the grilled meat or tofu slices on the pâté side of the baguette.
- Layer cucumber slices, pickled carrots, fresh cilantro leaves, and fresh mint leaves on top of the meat.
- Optionally, add thinly sliced chili peppers for some heat.
- Close the baguette and press it gently to compact the filling.
- Serve your homemade Banh Mi sandwiches and enjoy the explosion of flavors!
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Tips for this recipe
Here are some useful tips to perfectly prepare Banh Mi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Banh Mi to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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