Recipe of Chickpea Tagine with Apricots

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 cup dried apricots, halved
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. 1

   In a large pot, sauté onions until golden.

2. 2

   Add garlic, cumin, coriander, cinnamon, and cayenne; cook until fragrant.

3. 3

   Stir in chickpeas, apricots, diced tomatoes, and vegetable broth.

4. 4

   Season with salt and pepper, bring to a simmer and cook for 15-20 minutes.

5. 5

   Garnish with fresh cilantro before serving.

6. 6

   Enjoy your Chickpea Tagine with Apricots over couscous or rice!