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Recipe of Smørrebrød
Smørrebrød is a beloved Danish dish that consists of open-faced sandwiches with various toppings. This recipe provides a simple way to create these tasty, visually appealing sandwiches. Smørrebrød is a wonderful combination of fresh ingredients, perfect for a light lunch or snack.
Recipe Summary
Preparation20 min
Servings4
Difficulty
Easy
CategorySandwiches
Ingredients
4 slices of dense rye bread
4 tbsp butter
4 leaves of lettuce
8 slices of roast beef
4 hard-boiled eggs, sliced
4 slices of smoked salmon
4 slices of pickled herring
4 tbsp remoulade sauce
4 radishes, thinly sliced
1 small red onion, thinly sliced
4 sprigs of fresh dill
Salt and pepper to taste
Lemon wedges for garnish
Join me and let's see how to make Smørrebrød
Instructions:
Step 1
Butter each slice of rye bread generously.
Step 2
Lay a lettuce leaf on each slice.
Step 3
On two slices, place the roast beef, and on the other two, place the smoked salmon.
Step 4
Add slices of hard-boiled egg on top of the roast beef and pickled herring on top of the smoked salmon.
Step 5
Spread remoulade sauce over the pickled herring.
Step 6
Garnish each sandwich with sliced radishes and red onions.
Step 7
Season with salt and pepper to taste.
Step 8
Finish by adding a sprig of fresh dill on top.
Step 9
Serve the smørrebrød with lemon wedges on the side.
Step 10
Enjoy your delicious and authentic Danish open-faced sandwiches!
Tips for this recipe
Here are some useful tips to perfectly prepare Smørrebrød and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Smørrebrød to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.