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Smørrebrød
Smørrebrød is a beloved Danish dish that consists of open-faced sandwiches with various toppings. This recipe provides a simple way to create these tasty, visually appealing sandwiches. Smørrebrød is a wonderful combination of fresh ingredients, perfect for a light lunch or snack.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Butter each slice of rye bread generously.
2
Step 2
Lay a lettuce leaf on each slice.
3
Step 3
On two slices, place the roast beef, and on the other two, place the smoked salmon.
4
Step 4
Add slices of hard-boiled egg on top of the roast beef and pickled herring on top of the smoked salmon.
5
Step 5
Spread remoulade sauce over the pickled herring.
6
Step 6
Garnish each sandwich with sliced radishes and red onions.
7
Step 7
Season with salt and pepper to taste.
8
Step 8
Finish by adding a sprig of fresh dill on top.
9
Step 9
Serve the smørrebrød with lemon wedges on the side.
10
Step 10
Enjoy your delicious and authentic Danish open-faced sandwiches!
Tips for this recipe
Here are some useful tips to perfectly prepare Smørrebrød and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Smørrebrød to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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