Recipe of Smørrebrød

Join me and let's see how to make Smørrebrød

Instructions:

Step 1
• Butter each slice of rye bread generously.
Step 2
• Lay a lettuce leaf on each slice.
Step 3
• On two slices, place the roast beef, and on the other two, place the smoked salmon.
Step 4
• Add slices of hard-boiled egg on top of the roast beef and pickled herring on top of the smoked salmon.
Step 5
• Spread remoulade sauce over the pickled herring.
Step 6
• Garnish each sandwich with sliced radishes and red onions.
Step 7
• Season with salt and pepper to taste.
Step 8
• Finish by adding a sprig of fresh dill on top.
Step 9
• Serve the smørrebrød with lemon wedges on the side.
Step 10
• Enjoy your delicious and authentic Danish open-faced sandwiches!