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Recipe of Smørrebrød

Recipe of Smørrebrød
Smørrebrød is a beloved Danish dish that consists of open-faced sandwiches with various toppings. This recipe provides a simple way to create these tasty, visually appealing sandwiches. Smørrebrød is a wonderful combination of fresh ingredients, perfect for a light lunch or snack.

Recipe Summary

Preparation 20 min
Servings 4
Difficulty Easy
Category Sandwiches

Ingredients

  • 4 slices of dense rye bread
  • 4 tbsp butter
  • 4 leaves of lettuce
  • 8 slices of roast beef
  • 4 hard-boiled eggs, sliced
  • 4 slices of smoked salmon
  • 4 slices of pickled herring
  • 4 tbsp remoulade sauce
  • 4 radishes, thinly sliced
  • 1 small red onion, thinly sliced
  • 4 sprigs of fresh dill
  • Salt and pepper to taste
  • Lemon wedges for garnish

Join me and let's see how to make Smørrebrød

Instructions:

    Step 1
  • Butter each slice of rye bread generously.
  • Step 2
  • Lay a lettuce leaf on each slice.
  • Step 3
  • On two slices, place the roast beef, and on the other two, place the smoked salmon.
  • Step 4
  • Add slices of hard-boiled egg on top of the roast beef and pickled herring on top of the smoked salmon.
  • Step 5
  • Spread remoulade sauce over the pickled herring.
  • Step 6
  • Garnish each sandwich with sliced radishes and red onions.
  • Step 7
  • Season with salt and pepper to taste.
  • Step 8
  • Finish by adding a sprig of fresh dill on top.
  • Step 9
  • Serve the smørrebrød with lemon wedges on the side.
  • Step 10
  • Enjoy your delicious and authentic Danish open-faced sandwiches!

Tips for this recipe

Here are some useful tips to perfectly prepare Smørrebrød and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Smørrebrød to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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