How difficult is it to prepare Bolinho de Bacalhau?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Bolinho de Bacalhau?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 20 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 09 de Oct de 2023

Recipe of Bolinho de Bacalhau

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Bolinho de Bacalhau, also known as codfish fritters, is a beloved Portuguese appetizer. These crispy, golden-brown bites are made from salted codfish, potatoes, and a blend of seasonings. They are perfect for snacking or as a starter for your Portuguese feast.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Ingredients

200g salted codfish 300g potatoes, peeled and diced 1 small onion, finely chopped 2 cloves garlic, minced 2 eggs 2 tablespoons fresh parsley, chopped 1/2 teaspoon black pepper Cooking oil, for frying

Instructions

Step 1

Start by soaking the salted codfish in cold water for at least 24 hours, changing the water several times. This will help remove excess salt.

Step 2

Boil the diced potatoes until they are tender. Drain and mash them while still hot.

Step 3

In a separate pan, sauté the chopped onion and minced garlic in a bit of oil until they become translucent. Add the soaked and drained codfish, breaking it into small pieces with a fork. Cook for a few minutes, allowing the flavors to meld.

Step 4

Combine the codfish mixture with the mashed potatoes in a large bowl. Add the chopped parsley and black pepper, and mix well.

Step 5

Beat the eggs and add them to the mixture, stirring until everything is thoroughly combined.

Step 6

Heat the cooking oil in a deep pan or skillet over medium-high heat.

Step 7

Using wet hands, shape the mixture into small, oval-shaped balls or patties.

Step 8

Carefully place the bolinhos de bacalhau into the hot oil and fry them until they are golden brown and crispy, about 2-3 minutes per side. Fry them in batches to avoid overcrowding the pan.

Step 9

Remove the bolinhos with a slotted spoon and drain them on paper towels to remove excess oil.

Step 10

Serve your bolinhos de bacalhau hot, with a side of aioli or a squeeze of fresh lemon juice. Enjoy!