Recipe of Bolinho de Bacalhau

Join me and let's see how to make Bolinho de Bacalhau

Instructions:

Step 1
• Start by soaking the salted codfish in cold water for at least 24 hours, changing the water several times. This will help remove excess salt.
Step 2
• Boil the diced potatoes until they are tender. Drain and mash them while still hot.
Step 3
• In a separate pan, sauté the chopped onion and minced garlic in a bit of oil until they become translucent. Add the soaked and drained codfish, breaking it into small pieces with a fork. Cook for a few minutes, allowing the flavors to meld.
Step 4
• Combine the codfish mixture with the mashed potatoes in a large bowl. Add the chopped parsley and black pepper, and mix well.
Step 5
• Beat the eggs and add them to the mixture, stirring until everything is thoroughly combined.
Step 6
• Heat the cooking oil in a deep pan or skillet over medium-high heat.
Step 7
• Using wet hands, shape the mixture into small, oval-shaped balls or patties.
Step 8
• Carefully place the bolinhos de bacalhau into the hot oil and fry them until they are golden brown and crispy, about 2-3 minutes per side. Fry them in batches to avoid overcrowding the pan.
Step 9
• Remove the bolinhos with a slotted spoon and drain them on paper towels to remove excess oil.
Step 10
• Serve your bolinhos de bacalhau hot, with a side of aioli or a squeeze of fresh lemon juice. Enjoy!