Easy cooking recipes We have 0 recipes for you and 0 articles
Seafood

Recipe of Bolinho de Bacalhau

Share this recipe:
Recipe of Bolinho de Bacalhau
Bolinho de Bacalhau, also known as codfish fritters, is a beloved Portuguese appetizer. These crispy, golden-brown bites are made from salted codfish, potatoes, and a blend of seasonings. They are perfect for snacking or as a starter for your Portuguese feast.

Recipe Summary

Preparation

30 min

Servings

20

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Start by soaking the salted codfish in cold water for at least 24 hours, changing the water several times. This will help remove excess salt.
2

Step 2

Boil the diced potatoes until they are tender. Drain and mash them while still hot.
3

Step 3

In a separate pan, sauté the chopped onion and minced garlic in a bit of oil until they become translucent. Add the soaked and drained codfish, breaking it into small pieces with a fork. Cook for a few minutes, allowing the flavors to meld.
4

Step 4

Combine the codfish mixture with the mashed potatoes in a large bowl. Add the chopped parsley and black pepper, and mix well.
5

Step 5

Beat the eggs and add them to the mixture, stirring until everything is thoroughly combined.
6

Step 6

Heat the cooking oil in a deep pan or skillet over medium-high heat.
7

Step 7

Using wet hands, shape the mixture into small, oval-shaped balls or patties.
8

Step 8

Carefully place the bolinhos de bacalhau into the hot oil and fry them until they are golden brown and crispy, about 2-3 minutes per side. Fry them in batches to avoid overcrowding the pan.
9

Step 9

Remove the bolinhos with a slotted spoon and drain them on paper towels to remove excess oil.
10

Step 10

Serve your bolinhos de bacalhau hot, with a side of aioli or a squeeze of fresh lemon juice. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Bolinho de Bacalhau and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 36.66 ms | LCP Optimized